THE GATE RESTAURANT

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APPETIZERS

Introduction

Pumpkin ceviche

hazelnut and browned butter cream, apple juice gel with apple vinegar 120g

Allergens: hazelnuts, milk

31 PLN

Herring

scallops, roasted celery cream with vanilla, pickled cucumber gel, roasted apple puree with apple vinegar, buckwheat popcorn 120g

Allergens: fish, mollusks, celery (possibly mustard*)

38 PLN

Beef tartare

potato gratin, baked yeast, pickles 130g

Allergens: milk, gluten

64 PLN

FIRST COURSES

Soups

Onion Soup 2.0

caramelized onion and roasted apple in black tea and bay leaf essence, buttermilk and honey emulsion, rye crumble

Allergens: gluten, milk

34 PLN

Artichoke Cream

panko-coated shrimp, fermented plum, browned butter foam, hazelnut consomme

Allergens: crustaceans, gluten, milk, hazelnuts

43 PLN

SNACKS

To share

Snack board

cold cuts, cheeses, croquetas 400g

Allergens: lactose, gluten, eggs

130 PLN

MAIN COURSES

From the Land

Kohlrabi

walnut, smoked plum, lovage buttermilk, fermented cucumber consomme 160g

Allergens: milk, egg

48 PLN

Club sandwich

three slices of toasted bread, chicken sous-vide, fried bacon, lettuce, tomato, cucumber, mayonnaise 160g

Allergens: gluten, eggs, lactose

56 PLN

Aged beef burger

fries, truffle mayonnaise, tomato, pickles, mimolette cheese, bacon, spinach 200g / 100g

Allergens: gluten, eggs, lactose

59 PLN

Corn-fed Chicken with Foie Gras

jerusalem artichoke and smoked cream, pear and anise tartare, potato gratin, apple gel, juniper sauce 160g

Allergens: gluten, milk

69 PLN

Venison Loin

demi-glace with beetroot, bread and browned butter cream, pine and juniper jelly, compressed beet with rose, crispy spelt leaf 160g

Allergens: gluten, milk

120 PLN

MAIN COURSES

From the sea

Grilled Sturgeon

pickled cucumber and cream mousse, roasted swede, buttermilk with herb oil 160g

Allergens: fish, milk

74 PLN

Sous-vide Salmon

pumpkin, shrimp mousse, Jerusalem artichoke and apple ragout, kale chips, cider sauce with marjoram, pumpkin gnocchi, aronia gel

Allergens: fish, crustaceans, gluten, milk

86 PLN

MAIN COURSES

From the Field

Caesar salad

romaine lettuce, oak leaf lettuce, frisee lettuce, croutons, grilled chicken, bacon, bursztyn cheese - polish parmesan-style cheese 160g

Allergens: gluten, eggs, fish, lactose

39 PLN

Stuffed Raviolo

ricotta with mushrooms, hollandaise sauce with browned butter, toasted hazelnuts, autumn truffle 180g

Allergens: gluten, milk, hazelnuts, egs

53 PLN

MAIN COURSES

Steaks

Sirloin steak

250g

130 PLN

Tomahawk

100g

50 PLN

Ribeye steak

500g

300 PLN

T-bone

500g

300 PLN

Sides:

French Fries 160g

18 PLN

Corn Fries 160g

19 PLN

Pickled vegetables 160g

20 PLN

Selection of salads with vegetables 160g

20 PLN

Truffle fries 160g

21 PLN

Grilled vegetables 160g

21 PLN

DESSERTS

Desserts

Truffle Chocolate

chocolate cremoux flavored with black truffles, whole lemon jam, lime caviar, sea buckthorn gel, crispy baked and caramelized white chocolate

Allergens: milk, soy, nuts

39 PLN

Cheesecake with chokeberry

pight and fluffy cheesecake made with goat cheese, almond butter crumble, sea buckthorn gel, aronia sorbet

Allergens: milk, amonds, eggs

41 PLN

Polish Custard Slice

crispy puff pastry, patisserie cream, Amarena cherries, lemon curd, macaron

Allergens: gluten, eggs, lactose, almonds

43 PLN

CONTACT

Get in touch with us

tel. +48 570 403 558 Marszałka Józefa Piłsudskiego 100,
50-014 Wrocław

We are open daily from 2:00 PM to 10:00 PM.

Join us for lunch, a business meeting, dinner, or special gatherings in our spacious art deco-style interior!

We are open daily,
from 2:00 PM to 10:00 PM.

+48 570 403 558 Marszałka Józefa Piłsudskiego 100,
50-014 Wrocław

START MENU EVENTS RESERVATION

We are open daily,
from 2:00 PM to 10:00 PM.

+48 570 403 558 Marszałka Józefa Piłsudskiego 100,
50-014 Wrocław

START MENU EVENTS RESERVATION

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